Tofu Lasagne with Zenzo Cheese
A pasta lovers favourite! Our Tofu Lasagne is nourishing and tasty. Replacing traditional mincemeat with Tofu gives a new take on flavour and provides an alternative protein source for the dish, and Zenzo cheese gives it the expected cheesy-goodness. Add mushrooms and other soft vegetables if desired and enjoy with a fresh salad.
Serves: 4-6 people
Difficulty level: Easy
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Recipe by Chalmers Organics Ltd
Preheat oven to 175oC
Cook the lasagne sheets in boiling, salted water and set aside to cool.
Sauté the onion and garlic in a little hot oil until onion is golden.
Stir in the tomatoes, tomato sauce and herbs. Simmer for about 30 minutes.
In the meantime, mix together the spinach, 1/4 cup of the cheese, tofu, nutmeg, salt and pepper and set aside.
Create a layer of pasta in the bottom of a rectangular baking dish.
Spread 1/3 of the cheese mixture on top and add a 1/3 of the tomato sauce on top of this.
Repeat these layers 2 more times and finish off the top layer by sprinkling over the remaining grated cheese.
Bake in the preheated oven for 30 minutes.
Serve with garlic bread and a fresh green salad - Yum!