GMO FREE Ingredients:
Water, Cold Pressed Vegetable Oil, Coconut Cream, Starch, Cider Vinegar, Mustard, Natural Starch, Xanthan Gum, Acidity Regulator (Lactic Acid), Salt, Vinegar Powder.
Store: 0-4oC.
Consume within 7 days of opening.
A delicious dairy-free, vegan sour cream. Use in all the traditional dishes such as chilli and fajitas or add to your favourite jacket potato topping!
