Toasted Tomato and Cheese Panini

Paninis are a quick and easy solution for lunches and snacks. There's nothing more comforting or satisfying on a chilly autumn day than a warm, cheesy sandwich. There are so many fillings that you can use but this classic combo is one of our favourites!

 

Serves: 1 person

Difficulty level: Easy

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

 

Recipe by Chalmers Organics Ltd

 

 

 

 

 

 

 

Recipe created by Chalmers Organics Ltd

Ingredients

Makes 1 panini
 1 ciabatta roll or gluten free bread
 3 fresh or sun-dried tomatoes, sliced
 ½ cup baby spinach, rocket or basil
 3 slices of ZENZO Original Cheddar, Original, Garlic & Herb, Cumin Seed, Smokey Paprika, Mozzarella

Directions

How to make
1

Slice the ciabatta roll in half, brush each cut side with some olive oil, place the spinach, rocket or basil leaves in an even layer. Add your cheese slices and then top with the tomato slices.

Heat a grill pan or heavy-based skillet with a drizzle of oil, place the panini in the pan and weight down with another heavy pan. Grill for 2-3 minutes then turn and repeat on the other side.

Serve with a fresh green salad or hot chips!

Optional
2

Try adding a tsp of pesto for some Italian flare
Add some chopped, toasted pinenuts
Try one of our amazing ZENZO flavoured cheeses, choose from earthy Cumin Seed, Smokey Paprika or fresh Garlic & Herb
Get fruity by adding your favourite fruit chutney, we love caramelised onion
Swap out the ciabatta for your favourite bread or try stuffing and grilling a pitta pouch

Toasted Tomato and Cheese Panini

Makes 1 panini
 1 ciabatta roll or gluten free bread
 3 fresh or sun-dried tomatoes, sliced
 ½ cup baby spinach, rocket or basil
 3 slices of ZENZO Original Cheddar, Original, Garlic & Herb, Cumin Seed, Smokey Paprika, Mozzarella

How to make
1

Slice the ciabatta roll in half, brush each cut side with some olive oil, place the spinach, rocket or basil leaves in an even layer. Add your cheese slices and then top with the tomato slices.

Heat a grill pan or heavy-based skillet with a drizzle of oil, place the panini in the pan and weight down with another heavy pan. Grill for 2-3 minutes then turn and repeat on the other side.

Serve with a fresh green salad or hot chips!

Optional
2

Try adding a tsp of pesto for some Italian flare
Add some chopped, toasted pinenuts
Try one of our amazing ZENZO flavoured cheeses, choose from earthy Cumin Seed, Smokey Paprika or fresh Garlic & Herb
Get fruity by adding your favourite fruit chutney, we love caramelised onion
Swap out the ciabatta for your favourite bread or try stuffing and grilling a pitta pouch


Coming soon…


Toasted Tomato and Cheese Panini


Download