Below is a comprehensive record of all the references mentioned in our articles, these are in alphabetical order by the article title.

Eating traditionally made tofu helps prevent breast cancer

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4. ‘Scientists Untangle the Soy-Breast Cancer Paradox’ By Christopher Wanjek, LiveScience, February 1, 2017.
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22. Dong, JY, Qin, LQ. Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta‐analysis of prospective studies. Breast Cancer Res Treat 2011; 125: 315– 23.
23. Wu, AH, Yu, MC, Tseng, CC, et al. Epidemiology of soy exposures and breast cancer risk. Br J Cancer 2008; 98: 9– 14.
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29. Wu, AH, Ziegler, RG, Nomura, AM, et al. Soy intake and risk of breast cancer in Asians and Asian Americans. Am J Clin Nutr 1998; 68: 1437S– 1443S.
30. Iwasaki, M, Inoue, M, Otani, T, et al. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case‐control study from the Japan Public Health Center‐based prospective study group. J Clin Oncol 2008; 26: 1677– 83.
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35. Hedlund TE, van Bokhoven A, Johannes WU, Nordeen SK, Ogden LG. Prostatic fluid concentrations of isoflavonoids in soy consumers are sufficient to inhibit growth of benign and malignant prostatic epithelial cells in vitro. Prostate. 2006;66:557–66.
36. Sasamura H, Takahashi A, Yuan J, Kitamura H, Masumori N, Miyao N, Itoh N, Tsukamoto T. Antiproliferative and antiangiogenic activities of genistein in human renal cell carcinoma. Urology. 2004;64:389–93.
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40. ‘Phytoestrogens: epidemiology and a possible role in cancer protection’. H Adlercreutz. Published:1 October 1995 https://doi.org/10.1289/ehp.95103s7103 https://ehp.niehs.nih.gov/doi/abs/10.1289/ehp.95103s7103
41. Setchell KD, Cole SJ. Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling. J Agric Food Chem. 2003;51:4146–55.
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43. Bawa, A. S., & Anilakumar, K. R. (2013, December). Genetically modified foods: Safety, risks and public concerns—a review. Journal of Food Science and Technology, 50(6), 1035–1046. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3791249/
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Fermented Indonesian superfood found to lower cholesterol and help prevent heart attacks

1. https://www.medicalnewstoday.com/articles/325123.php
2. A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults; Sonia Blanco Mejia Mark Messina Siying S Li Effie Viguiliouk Laura Chiavaroli Tauseef A Khan Korbua Srichaikul Arash Mirrahimi John L Sievenpiper Penny Kris-Etherton; The Journal of Nutrition, nxz020, https://doi.org/10.1093/jn/nxz020 Published: 22 April 2019. This trial was registered at clinicaltrials.gov as NCT03468127. Nutrition and Disease, American Society for Nutrition 2019.
3. Cardiovascular and renal benefits of dry beans and soybean intake. Anderson JW, Smith BS, Washnock CS. Am J Clin Nutr 1999(suppl);70:464S–74S.
4. Zhang, Y.-B., Chen, W.-H., Guo, J.-J., Fu, Z.-H., Yi, C., Zhang, M., …Na, X.-L. (2013, January). Soy isoflavone supplementation could reduce body weight and improve glucose metabolism in non-Asian postmenopausal women—a meta-analysis. Nutrition, 29(1), 8–14. Retrieved from http://www.nutritionjrnl.com/article/S0899-9007(12)00143-8/fulltext
5. (2016, December 1). Retrieved from https://nccih.nih.gov/health/soy/ataglance.htm
6. Tokede, O., Onabanjo, T. A., Yansane, A., Gaziano, J., & Djoussé, L. (2015, September 28). Soya products and serum lipids: A meta-analysis of randomised controlled trials. British Journal of Nutrition, 114(6), 831–843. Retrieved from https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/soya-products-and-serum-lipids-a-metaanalysis-of-randomised-controlled-trials/180FD802B992EE018ED5763CD7F73ECB/core-reader#
7. Tonstad, S., Jaceldo-Siegl, K., Messina, M., Haddad, E., & Fraser, G. E. (2016, June). The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2. Public Health Nutrition, 19(8), 1464–1470. Retrieved from https://www.cambridge.org/core/journals/public-health-nutrition/article/association-between-soya-consumption-and-serum-thyroidstimulating-hormone-concentrations-in-the-adventist-health-study2/6363E77480EA431223E8ECB472D75AA0/core-reader#
8. Uses of soy. (n.d.). Retrieved from http://ncsoy.org/media-resources/uses-of-soybeans/
9. Influence of dietary patterns on the risk of acute myocardial infarction in China population: the INTERHEART China study Chin Med J (Engl). 2013 Feb;126(3):464-70. Guo J1, Li W, Wang Y, Chen T, Teo K, Liu LS, Yusuf S; INTERHEART China study investigators. https://www.ncbi.nlm.nih.gov/pubmed/23422108
10. Mark J Messina, The American Journal of Clinical Nutrition, Volume 70, Issue 3, 1 September 1999, Pages 439s–450s, https://doi.org/10.1093/ajcn/70.3.439s
11. Bawa, A. S., & Anilakumar, K. R. (2013, December). Genetically modified foods: Safety, risks and public concerns—a review. Journal of Food Science and Technology, 50(6), 1035–1046. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3791249/
12. Frequently asked questions on genetically modified foods. (2014, May). Retrieved from http://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/
13. Recent trends in GE adoption. (2017, July 12). Retrieved from https://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us/recent-trends-in-ge-adoption.aspx