Ingredients list:
Water, canola oil, coconut yoghurt (coconut cream, live probiotic vegan cultures (including L. acidophilus and B. bifidus), corn starch, apple cider vinegar, fresh mustard, potato starch, lactic acid, xanthan gum, salt.
Store: 0-4oC.
Consume within 7 days of opening.
A delicious dairy-free, vegan sour cream. Use in all the traditional dishes such as chilli and fajitas or add to your favourite jacket potato topping!